Green Tomato and Peach Relish

Recipe by ratherbeswimmin
READY IN: 1hr 8mins
YIELD: 2 cups




  • Prepare a hot grill or preheat the broiler.
  • Grill or broil the onion slices for 3-4 minutes per side, until blackened and charred.
  • Cut the tomatoes into wedges and remove the pulp and seeds, leaving the tomato flesh.
  • Cut the flesh into 1/2-inch dice and place in a small bowl.
  • Grate the zest from 1/2 the lime, then halve the lime.
  • Add the peaches to the tomatoes, along with the lime zest and juice of 1/2 lime.
  • Add the jalapeno, grilled onion, scallions, and ginger ; toss to mix.
  • Add the olive oil and salt and pepper.
  • Adjust the seasonings as necessary--more lime juice may be needed.
  • Add the fresh herb if desired.