Green Tea Shrimp

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water to a boil and pour over the tea leaves.
  • Let the tea steep for 10 minutes and strain.
  • Reserve the tea leaves.
  • Rinse the shrimp under warm running water; Pat dry with paper towels.
  • Add the salt and cornstarch to shrimp and let marinate for 15 minutes.
  • In a small bowl, mix together the soy sauce, reserved brewed tea, chicken broth, sesame oil, sugar and blacwhite pepper; Set aside.
  • Heat a wok over medium-high to high heat and add the oil.
  • When the oil is hot, add the ginger.
  • Stir-fry until aromatic (about 30 seconds).
  • Add the shrimp, stir-fry for a few seconds, then add the tea leaves.
  • Stir-fry the shrimp with the tea leaves until the shrimp turn pink.
  • Add the orange bell pepper. Stir-fry for a minute, then add the red bell pepper.
  • Mix the peppers in with the tea leaves.
  • Push everything up to the sides.
  • Add the sauce in the middle of the wok.
  • Bring to a boil, then mix with the other ingredients.
  • Adjust the seasoning, adding extra salt or soy sauce if desired.
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