Green Tea Panna Cotta

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add green tea, milk, cream and sugar in a pan and heat slowly till sugar is completely dissolved and the mixture is about to boil.
  • Remove from the heat and allow the mixture to"brew" for 10 minutes.
  • Strain the infusion back into a clean pan.
  • Soak the gelatine in 3 tablespoons of warm water until it is spongy.
  • Whisk into the cream mixture and heat gently until the gelatine has dissolved.
  • Pour into 4 lightly greased 150ml (5 fl oz) moulds or chinese teacups.
  • Refrigerate till they are set.
  • Serve them in the pretty teacups when ready, or turn them out onto individual plates.
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