Green Tea Champagne

Recipe by Mommy Diva
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons green tea leaves
  • 750
    ml Brut champagne, chilled (or Prosecco)
  • mint leaf, for garnish (optional)
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DIRECTIONS

  • Steep the tea leaves in 2 cups cold water for 6 hours.
  • Strain, cover and refrigerate for at least 1 hour or overnight.
  • To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
  • Enjoy! ;).
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