Green Tea Champagne

Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)

Ready In:
7hrs 5mins
Serves:
Units:

ingredients

  • 2 tablespoons green tea leaves
  • 750 ml Brut champagne, chilled (or Prosecco)
  • mint leaf, for garnish (optional)

directions

  • Steep the tea leaves in 2 cups cold water for 6 hours.
  • Strain, cover and refrigerate for at least 1 hour or overnight.
  • To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
  • Enjoy! ;).
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
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"Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)"
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  1. graniteangel
    I did as directed but I added a few chunks of fresh ginger and a tablespoon of honey to the tea while steeping. Gave it a very light gingery sweet flavor that I really loved with the green tea and champagne! A great excuse to drink champagne and get your antioxidants from the green tea! Went well with the left over soy chicken and soba noodles I had last night! Thanks Chelle!!
    Reply
  2. Mommy Diva
    Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)
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