Green Tea Champagne
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MAKE IT SHINE!
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Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)
- Ready In:
- 7hrs 5mins
- Serves:
- Units:
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ingredients
- 2 tablespoons green tea leaves
- 750 ml Brut champagne, chilled (or Prosecco)
- mint leaf, for garnish (optional)
directions
- Steep the tea leaves in 2 cups cold water for 6 hours.
- Strain, cover and refrigerate for at least 1 hour or overnight.
- To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
- Enjoy! ;).
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RECIPE MADE WITH LOVE BY
@Mommy Diva
Contributor
@Mommy Diva
Contributor
"Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)"
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I did as directed but I added a few chunks of fresh ginger and a tablespoon of honey to the tea while steeping. Gave it a very light gingery sweet flavor that I really loved with the green tea and champagne! A great excuse to drink champagne and get your antioxidants from the green tea! Went well with the left over soy chicken and soba noodles I had last night! Thanks Chelle!!Reply
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Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)
