Green Tahini Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, pulse garlic a few times to mince; add parsley and cilantro and pulse to chop.
  • Add 1/4 cup water and puree mixture (if it is not enough volume to puree you can add a tablespoon of water or a spoonful of the tahini paste).
  • Place the tahini paste in a bowl and stir in the puree, 2 tablespoons lemon juice and 1 tablespoon water; it should be thinner than mayonnaise, if not, add more lemon juice or water (depending on how tart you want it).
  • Taste and add salt or more lemon juice; sprinkle with cayenne pepper if desired.
  • NOTE: This sauce will thicken when refrigerated, so you may wish to stir in a little water to thin out.
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