Green Superfood Salad

Submitted by Dan Churchill

"This easy and delicious salad is a way for you to get in all those servings of greens to keep your immunity up and your skin looking beautiful. This one combines some of my own personal favorites: baby bok choy, edamame, apple, cabbage, and fresh peas, with a sesame vinaigrette to bring out even more epic flavor. Green wins!"

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 2

ingredients

• 3 baby bok choy
• 1⁄2 cup cabbage, sliced in thin slivers
• 1 cup fresh green pea pods
• 1 cup edamame, steamed and removed from pods
• 1 green apple, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• salt
• pepper
• 2 tablespoons sesame seeds

directions

1. Combine bok choy, cabbage, peas, edamame, apple in a large bowl. This can be done right in your serving bowl.
2. Mix up the dressing: combine oil, vinegar, soy, salt, and pepper in a small bowl, then toss with the salad.
3. Top with sesame seeds, if desired.