Green Smoothie Muffins

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READY IN: 30mins
SERVES: 14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, you want to preheat your oven to 350 degrees.
  • Peel the 3 bananas, and put them into a blender along with the spinach and strawberries and puree them.
  • Take a medium size bowl and combine the flour, sugar, egg, canola oil, baking soda, cinnamon and salt, and lightly mix them all together.
  • Take the puree of the fruit and spinach and pour it into the bowl with the other ingredients, and mix them all together well.
  • Get out a muffin pan, and place paper or silicone muffin cups in the muffin pan (this recipe makes about 14 muffins).
  • Spoon the banana smoothie muffin batter into the muffin pan, filling each cup about three quarters full.
  • Place them in the oven and let them bake for about 20 to 30 minutes, or until you can insert a toothpick and it comes out clean.
  • Once the muffins are done, allow them to cool for a few minutes and enjoy your healthy snack!
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