Green Sea Salad (Kyuri to Wakame No Su No Mono)

Recipe by Roosie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried wakamé in a bowl of warm water for 20-25 minutes.
  • It should soften and expand.
  • Rinse under cold water and pat dry.
  • Remove any tough stems.
  • Chop wakamé coarsely.
  • In a small saucepan comine soy sauce, vinegar, and sugar and heat, stirring, until sugar melts.
  • Chill.
  • Peel the cucumber, if waxed.
  • Slice in half lenghtwise (the long way) and slice into thin half-moons.
  • Sprinkle with salt and let sit for a few minutes before gently squeezing the slices.
  • Be sure that your wakamé and cucumber are well drained.
  • Combine and pour dressing over and toss.
  • Serve chilled or at room temperature.
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