Green Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
    tomatillos, husked
  • 1
    small onion, chopped
  • 3
    garlic cloves, chopped
  • 2
    jalapeno peppers, chopped
  • 14
    cup cilantro, chopped
  • salt and pepper
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DIRECTIONS

  • Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
  • Drain tomatillos and place in a food processor or blender (you can also use a hand hold blender -- and do it right in the pot!) with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
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