Serving Size: 1 (35) g
Servings Per Recipe: 6
Calories: 189.6
Calories from Fat 165 g 87 %
Total Fat 18.4 g 28 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 597.2 mg 24 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 0.2 g 1 %
Protein 0.8 g 1 %