Green Salad With Tortilla Strips and Queso Fresco

Name: Green Salad With Tortilla Strips and Queso Fresco
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 6 serving(s)
Ingredients: 1/4 cup sherry wine vinegar; 1 tablespoon lime zest; 1 serrano chili, seeded, chopped; 1 1/2 teaspoons salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon ground black pepper; 1/2 cup olive oil; 4 (5 inch) corn tortillas, halved, cut into 1/4-inch-thick strips; 1 (5 ounce) bag mixed baby greens; 3 ounces queso fresco (or you can use mild feta cheese); vegetable oil

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Recipe by Ashley U

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READY IN: 8mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup sherry wine vinegar
1

tablespoon lime zest
1

serrano chili, seeded, chopped
1 ¹⁄₂

teaspoons salt
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon ground black pepper
¹⁄₂

cup olive oil
4

(5 inch) corn tortillas, halved, cut into 1/4-inch-thick strips
1

(5 ounce) bag mixed baby greens
3

ounces queso fresco (or you can use mild feta cheese)
vegetable oil

DIRECTIONS

Blend first 6 ingredients in a processor until chili is finely chopped.
With machine running, gradually add olive oil and blend until smooth; set aside.
Pour enough oil in heavy skillet to come up to 1/4-in sides of skillet.
Heat to 350°.
Working in batches, fry tortilla strips until golden, stirring frequently, for about 3 minutes.
Transfer to paper towels.
Sprinkle tortilla strips with salt.
Place greens in bowl; toss with vinaigrette.
Divide salad among plates.
Sprinkle with queso fresco and tortilla strips.

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