Green Salad With Tangerines & Pomegranate Seeds

Name: Green Salad With Tangerines & Pomegranate Seeds
Cook time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup tangerine juice; 1 garlic clove, minced; 2 teaspoons balsamic vinegar; salt and pepper; 1/2 cup extra-virgin olive oil; 1 bunch curly kale, stems removed, leaves torn; 3 tangerines, separated into segments; 3/4 cup walnuts; 1/4 cup pomegranate seeds

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Recipe by Tia Mowry

Recipe courtesy of Tia Mowry

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup tangerine juice
1

garlic clove, minced
2

teaspoons balsamic vinegar
salt and pepper
¹⁄₂

cup extra-virgin olive oil
1

bunch curly kale, stems removed, leaves torn
3

tangerines, separated into segments
³⁄₄

cup walnuts
¹⁄₄

cup pomegranate seeds

DIRECTIONS

Whisk together the tangerine juice, garlic and balsamic vinegar in a bowl. Add salt and pepper to taste. Slowly stream in the olive oil while whisking.
In a large bowl, combine the kale, tangerine segments and walnuts. Toss with some dressing and season with salt.
Transfer the salad to a serving platter and sprinkle the pomegranate seeds over the top. Serve.

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