Green Salad With Herb Vinaigrette

Name: Green Salad With Herb Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2/3 cup vegetable oil; 1/4 cup red wine vinegar; 1/4 cup fresh parsley, minced; 2 green onions, chopped; 1 garlic clove, minced; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dill weed; 1/4 teaspoon black pepper; 6 cups torn mixed salad greens; 6 medium tomatoes, cut into wedges; 6 large fresh mushrooms, sliced

(6)

Recipe by CookingONTheSide

The dressing for this salad has to refrigerate for at least 8 hours (this is not included in the preparation time). Recipe is from taste of Home.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup vegetable oil
¹⁄₄

cup red wine vinegar
¹⁄₄

cup fresh parsley, minced
2

green onions, chopped
1

garlic clove, minced
1

teaspoon salt
1

teaspoon dried basil
1

teaspoon dill weed
¹⁄₄

teaspoon black pepper
6

cups torn mixed salad greens
6

medium tomatoes, cut into wedges
6

large fresh mushrooms, sliced

DIRECTIONS

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well.
Cover and refrigerate for at least 8 hours.
Divide the salad greens, tomatoes and mushrooms among eight salad plates.
Shake dressing; drizzle over salads.

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