Green Salad With Chickpeas

Name: Green Salad With Chickpeas
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 head bibb lettuce or 1 head boston lettuce, torn; 1 cup cherry tomatoes, halved (or quartered); 1/2 cup chickpeas, drained if canned; 1/2 cup green olives, drained and rinsed; 1/4 medium red onion, thinly sliced; 1 tablespoon white balsamic vinegar; 1 teaspoon honey; 3 tablespoons extra-virgin olive oil; salt & freshly ground black pepper

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Recipe by threeovens

You can use any lettuce you like, but one with a soft leaf is especially nice.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Salad
1

head bibb lettuce or 1 head boston lettuce, torn
1

cup cherry tomatoes, halved (or quartered)
¹⁄₂

cup chickpeas, drained if canned
¹⁄₂

cup green olives, drained and rinsed
¹⁄₄

medium red onion, thinly sliced
Dressing
1

tablespoon white balsamic vinegar
1

teaspoon honey
3

tablespoons extra-virgin olive oil
salt & freshly ground black pepper

DIRECTIONS

Toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
Whisk vinegar and honey; slowly add oil while whisking.
Season to taste with salt and pepper; pour dressing over salad and toss.
NOTE: You can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. Then pour over salad.

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