Green Rice

Recipe by James Craig
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Discard husks and stems from the tomatillos.
  • Cook the tomatillos in boiling water in a medium saucepan for 4 minutes or until soft; drain.
  • Combine the tomatillos and 2 teaspoons water in a blender and process until smooth.
  • Pour the tomatillo mixture into a 4 cup glass measure, and add enough water to mixture to measure 2& 1/2 cups.
  • Combine the tomatillo mixture, cilantro, jalapeno, salt and garlic in a saucepan, and bring to a boil.
  • Add rice; cover mixture, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  • Remove from heat, and fluff with fork.
Advertisement