Green Plantain Soup-Puerto Rico

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the plantains and cut into 1/2 inch slices.
  • Soak in cold salted water for 20 minutes.
  • Dry and pat dry with paper towels.
  • Heat the oil in a heavy frying pan and saute the plantain slices until they are tender (about 15 minutes).
  • Remove and drain on paper towels.
  • Crush in a mortar so they break into bits.
  • Heat the beef stock in a saucepan and add the plantain chips.
  • Simmer for 15 minutes.
  • Sprinkle with cheese and serve.
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