Green Peppercorn Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender grind mustard seeds finely.
  • In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.
  • Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.
  • Cover and let stand 12 hours before pouring into sterilised jars.
  • Seal.
  • Store in a cool, dark place 2 weeks before using.
  • Refrigerate after opening.
Advertisement