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Green Peppercorn Mustard

Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Combine water and mustard seeds in a small bowl and let stand an hour.
  • Drain well.
  • Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
  • The mixture should be course.
  • Add peppercorns and mix.
  • Put into a sterilized jars, store in a dark cool place.
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift."
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  1. Iowahorse
    Very good. I made this as posted. I tried it with grilled pork chops (Good) and as a dip for some A-1 simmered Lil' Smokies. (Great) I enjoy making my own condiments esp. mustards and hot sauces, so this was a recipe I'm glad I made. Thanks for posting it. Iowa
    Reply
  2. Bergy
    Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.
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