Green Peppercorn Mustard
Very tasty mustard! Great with poultry terrines or try a bit mixed in with your mayonnaise.Especially if you are doing deviled eggs.Makes a nice gift.
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INGREDIENTS
Nutrition- 1cup hot water
- 1⁄2
- 2cups mustard powder
- 1⁄2cup wine vinegar
- 1⁄2cup dry vermouth
- 1⁄4cup honey
- 2teaspoons dried tarragon leaves
- 2teaspoons salt
- 1⁄4teaspoon clove
- 1⁄4teaspoon allspice
- 1⁄4
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DIRECTIONS
- Combine water and mustard seeds in a small bowl and let stand an hour.
- Drain well.
- Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
- The mixture should be course.
- Add peppercorns and mix.
- Put into a sterilized jars, store in a dark cool place.
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