Green Peppercorn Mustard

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and mustard seeds in a small bowl and let stand an hour.
  • Drain well.
  • Transfer mustard seeds to a food processor and add remining ingredients except peppercorns and puree, Make sure you scrape down the sides a few times while you are processing.
  • The mixture should be course.
  • Add peppercorns and mix.
  • Put into a sterilized jars, store in a dark cool place.
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