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Green Pepper Sauce for Fish

Serve with salmon cutlets, or broiled fish of any kind.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
  • Add the flour, salt and pepper; and mix to a smooth paste.
  • Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.
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RECIPE MADE WITH LOVE BY

@skat5762
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@skat5762
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"Serve with salmon cutlets, or broiled fish of any kind."
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  1. skat5762
    Serve with salmon cutlets, or broiled fish of any kind.
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