Green Pepper Sauce for Fish

Recipe by skat5762
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt the butter; add the chopped pepper; and panfry three minutes, or until the pepper is soft but not browned.
  • Add the flour, salt and pepper; and mix to a smooth paste.
  • Gradually add the milk; and cook and stir until the sauce thickens and reaches boiling point.