Green Pepper Meatloaf

"Very delicious Meatloaf with a little spice to it. = )"
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
1hr 25mins
Ingredients:
12
Yields:
4-6 meatloafs
Serves:
4-6

ingredients

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directions

  • * Thaw beef in microwave until its not frozen.
  • * In a large bowl knead in all ingredients, except peppers.
  • * Dice the green peppers and spread in bottom of a glass baking pan.
  • * then place meat on top of peppers, and bake at 325 for about an hour.

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Reviews

  1. I'm not sure this recipe gives 4 meatloafs. I used a little bit less of ground beef (1 1/2 lb). I used quick-cooking oats. I used 2 green bell peppers that I chopped roughly and put in a loaf pan and then put the meat on top. My son liked it with ketchup on top. Maybe it would be better to mix the peppers in the meat. Cause when we slice and serve the peppers fall apart and don't stick to the meat. Thanks chef :) Made for Bargain Basement tag game
     
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