Green Pea and Saffron Risotto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak saffron in milk.
  • Saute onions ( medium to medium high) in olive oil until translucent.
  • Add peas and rice then cook for 5 minutes.
  • Pour in warmed wine. Cook until alcohol in wine is cooked off. Stir constantly.
  • Add vegetable stock, Cook until all liquid is absorbed. Add more stock if necessary - the rice should be firm but slightly soft but not mushy.
  • Once rice is cooked stir in the saffron. Add salt and grated cheese to taste.
  • Cover risotto and turn off flame. let sit for 5 minutes.
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