Green Pea And Ricotta Fritters

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READY IN: 23mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the batter ingredients together.
  • It should be lumpy, giving you a lighter batter.
  • Cook peas in boiling salted water.
  • Puree using blender or food processor.
  • Add the ricotta cheese and chopped fresh thyme.
  • Mix well.
  • Add some grated Parmesan cheese and stir in.
  • Season with salt and freshly ground black pepper.
  • Refrigerate mixture until set.
  • Roll the pea and ricotta cheese mixture into small balls, allowing 3 per person/portion.
  • Dust with flour.
  • Dip into tempura batter and deep fry until lightly golden in colour.
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