Green Pasta
photo by loof751
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb short whole wheat pasta
- 4 cups fresh spinach, chopped
- 3 garlic cloves, minced
- 2 zucchini, cubed
- 3 roasted red peppers, minced
- 2 avocados, diced
- olive oil
- salt
- pepper
- balsamic vinegar
- mozzarella cheese
directions
- Place zucchini in a bowl of warm water to soften.
- Boil pasta.
- Sauté spinach in olive oil, garlic, and roasted red peppers.
- Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
- Top with cheese.
- Broil for 2 minutes to get the cheese bubbly.
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RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.