Green Pasta

Recipe by WeazelChef
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place zucchini in a bowl of warm water to soften.
  • Boil pasta.
  • Sauté spinach in olive oil, garlic, and roasted red peppers.
  • Toss together with avocado after draining pasta, season with salt, pepper, and balsamic vinegar.
  • Top with cheese.
  • Broil for 2 minutes to get the cheese bubbly.