Green Pasta
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 waxy potatoes, peeled and cut into 1-inch cubes
- 1 tablespoon salt
- 8 ounces bow tie pasta
- 8 ounces green beans, trimmed and halved
- 1⁄2 cup pesto sauce
- pepper
directions
- Peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil.
- Add 1 tablespoon salt and bow tie pasta; return to a boil; cook 2 minutes.
- Add 8 ounces trimmed and halved green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
- Drain; toss with 1/2 cup Pesto; season with salt and pepper. Serve warm or at room temperature.
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RECIPE SUBMITTED BY
I'm 26, married and live in Southern California. My husband and I share our home with four crazy cats, lots of books and enough musical gear to outfit two or three bands.