Green Pasta

Recipe by Ariella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut 2 waxy potatoes into 1-inch cubes; place in a large pot of water; bring to a boil.
  • Add 1 tablespoon salt and bow tie pasta; return to a boil; cook 2 minutes.
  • Add 8 ounces trimmed and halved green beans. Return to a boil; cook until vegetables are tender and pasta is al dente, about 6 minutes.
  • Drain; toss with 1/2 cup Pesto; season with salt and pepper. Serve warm or at room temperature.
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