Green Papaya Seafood Salad
- Ready In:
- Blanch shrimp and calamari in boiling water; cool.
- Julienne papaya; mix the other ingredients.
- Whisk together in a separate bowl the ingredients for dressing; drizzle over salad.
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I made this for lunch and my husband said it was"delicious!" For the two of us, I used a 6 oz. can of "fancy white" crabmeat and an 8 oz. package of Louis Kemp "Lobster Delights" (imitation lobster). I used less garlic (3/8 tsp. minced garlic, jar style) and it was just right for us. I also added some walnuts since we like nuts in our salads! I served it on a deep bed of mixed lettuce. We like it this way and will make it again. I want to try it with the shrimp, too!