Green Papaya Seafood Salad

Submitted by nikki ciciretto

"Very yummy."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2-4

ingredients

• 10 medium shrimp
• 4 ounces calamari
• 4 ounces crabmeat
• 1 medium papaya, julienned
• 1 tablespoon cilantro or 1 tablespoon parsley, chopped

• DRESSING

• 2 garlic cloves, minced
• 1⁄4 cup soy sauce
• 1 tablespoon lime
• 1 tablespoon lemon juice
• 1 1⁄2 tablespoons white sugar

directions

1. Blanch shrimp and calamari in boiling water; cool.
2. Julienne papaya; mix the other ingredients.
3. Whisk together in a separate bowl the ingredients for dressing; drizzle over salad.

Reviews

[SailingStar]

I made this for lunch and my husband said it was"delicious!" For the two of us, I used a 6 oz. can of "fancy white" crabmeat and an 8 oz. package of Louis Kemp "Lobster Delights" (imitation lobster). I used less garlic (3/8 tsp. minced garlic, jar style) and it was just right for us. I also added some walnuts since we like nuts in our salads! I served it on a deep bed of mixed lettuce. We like it this way and will make it again. I want to try it with the shrimp, too!

 

[Montana Heart Song]

This is a good recipe. I used scallops instead of calamari which I cooked about 3 minutes in boiling water, you stated blanched. I also added 1 tblsp cold water to the dressing and mixed.I also added broccoli florets. Excellent with the dressing. Thanks for posting.