NUTRITION INFO
Serving Size: 1 (261) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 210.9
Calories from Fat 9 g 5 %
Total Fat 1.1 g 1 %
Saturated Fat 0.2 g 1 %
Cholesterol 111.1 mg
37 %
Total Carbohydrate
28.6 g
9 %
Dietary Fiber 3.1 g 12 %
Sugars 19.2 g 76 %