Green Papaya Salsa

"Serve with Jerk Chicken, Black Bean Sauce and Plantain chips as one suggestion. Use your imagination. Would do well with fish and pork too."
 
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Ready In:
20mins
Ingredients:
9
Yields:
2 Lbs
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ingredients

  • 1 14 lbs papayas, peeled and diced
  • 3 12 ounces tomatoes, peeled and chopped
  • 3 12 ounces vidalia onions, diced (use what you have)
  • 12 ounce jalapeno, minced
  • 1 34 ounces orange juice
  • 34 ounce lime juice
  • 3 tablespoons cilantro, chopped
  • 2 tablespoons mint, chopped
  • 1 teaspoon kosher salt
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directions

  • Combine papaya, tomato, onion, jalapeno, orange juice and lime juice in a skillet. Gently warm over medium heat.
  • When the relish is warm, remove from heat and add cilantro, mint and salt.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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