Green Papaya Casserole

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups papayas, peeled and diced (can be half ripe)
  • 34
    cup carrot, shredded (or calabaza)
  • 12
    cup onion, chopped
  • 8
    tablespoons butter
  • 2 14
    cups stuffing cubes, herbed (just tear and dry old bread and season, maybe basil, thyme, cilantro, sage, etc.)
  • 12
  • 1
    cup broth (chicken is good)
  • 1
    tablespoon butter
  • 12
    cup celery, chopped
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook papaya in a little boiling water until tender. Drain well.
  • Cook celery, onions and carrots in butter until tender. Add broth, stuffing cubes and yogurt.
  • Mix in papaya.
  • Bake for 20 minutes, until heated through.
  • If you have it and want, add panko bread crumbs and Parmesan cheese on the top and broil for the last 5-7 minutes.
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