Green Onion Tomatillo Cream Sauce With Chicken - Pasta - Potato

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READY IN: 28mins
SERVES: 6-8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put all of the sauce ingredients in a medium sauce pan. Set aside.
  • Put all broth ingredients in a medium pan with lid. Bring to a boil and turn down to simmer, cover and cook about 15 minutes. Add a little more water to the broth ingredients to insure there is 1 1/2 cups after cooking.
  • Save broth, dice chicken off bone, throw away the skin.
  • Measure 1 cup broth and put broth and diced chicken with sauce ingredients.
  • Bring sauce to a simmer.Cook for about 5 -6 minutes. Taste.
  • Add more sugar or salt and pepper if desired.
  • In a small cup add cornstarch and little water to dissolve, mix.
  • Add to simmering sauce. Stir until thickened.
  • Pour over drained pasta or serve as a gravy with potatoes or rice.
  • Toss to mix.
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