Green Onion Pasta

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the green onions and cut in half and then into 1 inch pieces.
  • Heat the spaghetti sauce.
  • Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
  • Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.
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