Green Onion Curls

Recipe by marisk
READY IN: 1hr 15mins
YIELD: 6 curls




  • Trim the bulbs from the stalks where the stems begin to turn green. Trim remaining stalk parts to 4 inches, cut off tops if necessary.(Save bulbs and any cut off portions for use in some other dish).
  • Using sharp scissors, cut each section of the 4 inch green stems lengthwise into very thin strips down to the beginning of the stem, but not all the way to the bottom. Try to cut at least 6 strips in each stem section.
  • Fill a bowl about half full of cold water.
  • Place onions in water. Add ice.
  • Refrigerate until onions curl (about 1 hour).
  • Drain onion curls.
  • Use as garnish.