Green Onion Crepes

Submitted by Chef #1288384

"Savory crepe to fill or serve with sour cream"

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 8-10 crepes
• Serves: 4

ingredients

• 3⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 cup Egg Beaters egg substitute
• 1 1⁄4 cups milk
• 2 tablespoons olive oil
• 1⁄2 cup finely sliced green onion

directions

1. combine first five ingredients in a blender until smooth.
2. add green onions.
3. let batter rest for 30-60 minutes.
4. heat an 8-inch over medium heat.
5. pour 1/4 cup batter into skillet and tilt to cover bottom of pan.
6. turn crepe once to cook on both sides.
7. fill with savory filling or serve with sour cream.