Green Onion-And-Cream Cheese Muffins

Name: Green Onion-And-Cream Cheese Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 0.5 (8 ounce) package reduced-fat cream cheese, softened; 1 3/4 cups reduced-fat biscuit mix; 1 1/4 cups nonfat milk; 3 green onions, chopped; 1/4 cup egg substitute; 1/3 cup vegetable oil; 1 tablespoon sugar; vegetable oil cooking spray

(9)

Recipe by wicked cook 46

From Southern Living

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READY IN: 35mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

0.5

(8 ounce) package reduced-fat cream cheese, softened
1 ³⁄₄

cups reduced-fat biscuit mix
1 ¹⁄₄

cups nonfat milk
3

green onions, chopped
¹⁄₄

cup egg substitute
¹⁄₃

cup vegetable oil
1

tablespoon sugar
vegetable oil cooking spray

DIRECTIONS

Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
Spoon batter into 3-inch muffin cups coated with cooking spray.
Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.

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