Green Onion-And-Cream Cheese Muffins

Recipe by wicked cook 46
READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients.
  • Spoon batter into 3-inch muffin cups coated with cooking spray.
  • Bake at 400° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Cool on wire racks.
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