Green-Olive Spoon Sweet

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READY IN: 48hrs 25mins
SERVES: 30
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the olives in ample water for 24-48 hours, changing the water several times.
  • Drain, pat dry, and cut into thin slices.
  • Bring the sugar and water to a boil and simmer for five minutes.
  • Add the olives to the syrup.
  • Lower the heat and add the zest, lemon juice, and cardamom.
  • Simmer until it reaches 102C (215F).
  • Remove, cool, and place in jars.
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