Green Olive Sauce (With Pasta, Fish or Omelet)

Recipe by sofie-a-toast
READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium high heat, saute the garlic and onion in the 1 tablespoon of the olive oil, until softened, a few minutes.
  • Add the both and cream and bring to a simmer.
  • Remove from heat, add the olives and let cool for a couple minutes. Taste and add a bit of fresh lemon juice if you like, as well as black pepper and/or red pepper flakes.
  • You can keep this as is, or for a more sauce like consistency, feel free to blend/puree.
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