Green Olive Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling salted water for 10-12 minutes until al dente.
  • Meanwhile -- Slice the olives into 5-6 slices each (may sound time-consuming but it's not, really).
  • Remove seeds from red bell pepper, quarter and slice finely.
  • Drain mushrooms.
  • When the pasta is cooked, drain in colander.
  • Quickly heat all other ingredients in the olive oil (1-2 minutes maximum). The idea is to take the chill off, not to cook!
  • Serve vegetables spooned generously over pasta.
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