Green Olive and Anchovy Puree

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, pulse the cup of parsley leaves until finely chopped.
  • Add the olives, pimientos, anchovies with their oil, bread crumbs, tomato paste, capers, lemon zest and pepper and process until minced.
  • Add the cream cheese and process until smooth.
  • Transfer to a serving bowl and garnish, if desired with parsley springs.
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