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Green Mountain Turkey and Smoked Ham Pot

An after-the-holidays casserole.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
  • Sprinkle the flour over the top and stir 2 minutes.
  • Add in the milk; stir constantly until slightly thickened.
  • Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
  • Transfer the mixture into a lightly greased 2 quart casserole dish.
  • Sprinkle the cheese over the top.
  • Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"An after-the-holidays casserole."
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  1. ratherbeswimmin
    An after-the-holidays casserole.
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