Green Mountain Turkey and Smoked Ham Pot

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, melt the butter over medium heat; add in the onion and celery; stir/saute for 1 minute.
  • Sprinkle the flour over the top and stir 2 minutes.
  • Add in the milk; stir constantly until slightly thickened.
  • Add in the soup, turkey, ham, pimentos, and brandy, season with salt and pepper, and stir until well blended.
  • Transfer the mixture into a lightly greased 2 quart casserole dish.
  • Sprinkle the cheese over the top.
  • Bake in a 350° oven for about 30 minutes or until bubbly and golden brown.
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