Green Jasmine and Rose Tea, Iced

Recipe by Annacia
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat pure filtered water (for clear tea) with the tea bags and cinnamon just to boiling.
  • Put a lid on the pan and remove from the heat and allow to steep for 20 minutes.
  • Discard the tea bags.
  • You may leave the cinnamon in the tea if you like, it will add more flavor if it remains in the tea.
  • Add the Rose Water and stir.
  • Cool to room temp or chill.
  • Sweeten to your taste.
  • Serve over ice (you can certainly drink it hot if you wish).
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