Green grilled chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and wash the chicken breasts.
  • Make slits in them with a knife.
  • Hang the curds to drain in a muslin cloth for about 20 mins.
  • Grind the coriander leaves, mint leaves, ginger, garlic and green chilli to a coarse paste.
  • Mix this paste into the hung curd.
  • Add salt and oil and mix well.
  • Marinate the chicken breasts in this paste for 2 hours or more.
  • Pre-heat the oven to 160C and grill the chicken till it is cooked.
  • You can baste with the marinade at regular intervals and turn the chicken breasts over when they are cooking.
  • Serve hot.
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