Green Goddess Green Beans

Recipe by Julesong
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a 6 to 8 quart pot full of water, add a teaspoon of salt, and bring it to a boil.
  • Prepare a bowl of ice water.
  • Place the beans in the salted boiling water, uncovered, and cook until just tender, about 6 to 8 minutes.
  • Transfer to a colander, drain, and immediately plunge into the bowl of ice water to halt the cooking.
  • When the beans have cooled, drain and pat dry.
  • In a blender, combine the parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper, and blend until smooth to make the dressing.
  • Place beans in a bowl and combine with the dressing; toss to coat.
  • Serve and enjoy!
  • Note: you can make the dressing 1 day ahead and store covered in refrigerator, if desired.
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