Green Goddess Dip

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice and mayonnaise.
  • Blend or process until smooth, about 1 minute or about 15 pulses.
  • Transfer the mixture to a bowl and stir in the sour cream.
  • Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
  • Serve with potato chips and crudites for dipping.
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