Green Giant Quinoa Succotash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a fine sieve rinse quinoa under cold running for 1 minute.
  • Drain well.
  • In a 2 quart saucepan heat quinoa and water to boiling.
  • Reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.
  • Meanwhile, cook lima beans as directed on package and drain.
  • Cook corn as directed on package, do not drain/.
  • Place corn and lima beans into a 10 inch skillet.
  • Add paprika, salt and pepper and mix well.
  • Stir in cooked quinoa and tomatoes.
  • Cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.
  • Sprinkle with sliced green onions, optional.
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