Green Enchilada Casserole

Name: Green Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 1 lb ground chicken or 1 lb ground pork; 1 cup onion, chopped; 12 corn tortillas; 10 3/4 ounces low-fat cream of chicken soup; 10 3/4 ounces low-fat cream of mushroom soup; 1/2 teaspoon garlic powder; 4 -6 ounces green chilies, chopped; 1 lb cheese, grated; 2 1/2 cups water; 0.5 (12 ounce) can evaporated milk

(2)

Recipe by TXOLDHAM

Found this one while on vacation in the Ruidoso newspaper. I haven't tried it yet but it sounds really good. Let me know!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

1 lb ground chicken or 1 lb ground pork
1

cup onion, chopped
12

corn tortillas
10 ³⁄₄

ounces low-fat cream of chicken soup
10 ³⁄₄

ounces low-fat cream of mushroom soup
¹⁄₂

teaspoon garlic powder
4 -6

ounces green chilies, chopped
1

lb cheese, grated
2 ¹⁄₂

cups water
0.5

(12 ounce) can evaporated milk

DIRECTIONS

Brown meat and drain.
Break tortillas in small pieces.
Layer tortillas, meat, cheese and onion until all are used in a lightly greased 13 x 9 baking pan.
Mix remaining ingredients and pour over layers. Top with grated cheese.
Bake at 350 degrees for 30 minutes.

Submit a Recipe Correction