Green Eggs and Ham a La Sam-I-Am

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt one teaspoon of butter in a pan over medium heat. Add ham and brown until slightly crisp.
  • Remove ham from pan, transfer to plate and tent with foil to keep warm.
  • Beat eggs and milk with a whisk until frothy. Add food coloring to your liking.
  • Heat one tablespoon of butter over medium heat.
  • Add egg mixture to the pan and stir with a spatula until eggs are firm, not runny.
  • Transfer to plate and serve with ham and buttered toast.
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