Green Eggs and Ham

READY IN: 49mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To make the Basil Pesto: Add the first 7 pesto ingredients to the container of a food processor or blender.
  • Process until minced.
  • With motor running, slowly pour oil in through the feed tube and blend until a paste forms.
  • Transfer mixture to a bowl; cover and refrigerate until ready to use (or may freeze in an airtight container for up to 3 months; bring to room temp before using).
  • To make Green Eggs and Ham: In a medium mixing bowl, whsik the eggs until slightly frothy; add in 2 tablespoons Basil Pesto, ham, salt, and pepper; stir to combine.
  • Melt butter in a large nonstick skillet over medium heat; swirl butter to coat bottom of pan.
  • When butter foams, add egg mixture all at once.
  • Let set for 20 seconds.
  • Cook, stirring, for about 3-4 minutes or until fluffy and almost dry.
  • Serve with basil leaves as garnish.
Advertisement