Green Curry With Shrimp and Fish (Kaeng Khiao)

Recipe by Kathy228
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make Curry Paste.
  • Place all the nine green curry paste ingredients (to the lime peel) in a blender/processor and process until smooth. If too dry, add a couple tbsp water to get a constancy that will process smoothly.
  • Pour the coconut milk and green curry paste into a large saucepan and heat 'til boiling.
  • Add the fish pieces, shrimp, fish sauce, and sugar. Cook at a med. simmer for 5-minutes.
  • Add the coconut cream and lime juice. Stir to combine. Taste to adjust seasonings. Add more fish sauce or lime juice instead of salt.
  • Peel, seed and slice the avocado(s).
  • Serve with white jasmine rice and garnish with basil leaves and/or avocado slices, and lime wedges.