Green Curry With Chicken and Peanuts

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a pan, bring the coconut milk to a boil until it becomes glossy.
  • Simmer for a few minutes.
  • In another pan, add some oil, onion and green curry paste.
  • Cook over high heat for about a minute.
  • Add the chicken, stir-fry for a few minutes, until the chicken is almost cooked.
  • Add the peanuts, cook for a few minutes.
  • Add the coconut milk, half the cilantro, fish sauce, lime rind, and lime juice.
  • Simmer for around 10 minutes.
  • Serve with rice, top with the remaining cilantro.
  • Goes great with Thai Iced Coffee!