Green Curry Paste – Thai

photo by Muffin Goddess


- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 tablespoons galangal, finely grated
- 1 stalk lemongrass, finely chopped
- 4 shredded fresh lime leaves, stems removed
- 1 cup coriander, finely chopped leaves and stems (cilantro)
- 5 green onions, finely chopped (often labelled as shallots in Australia)
- 3 garlic cloves, crushed
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 -2 small green chili, seeded and finely chopped
- 1 teaspoon lime zest, finely grated
- 1⁄2 lime, juice of
- 1 teaspoon sugar
- 1 teaspoon dark soy sauce
- 1 teaspoon fish sauce or 1/4 teaspoon salt
- 1⁄3 cup coconut milk (add more if required ) or 1/3 cup water (add more if required )
directions
- Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
- To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
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Reviews
-
The only Thai green curry paste I've tried before this was storebought jarred, so the freshness of this was very nice. I could only find dried galangal and kaffir lime leaves, so that's what I used, but I would like to try this again with the fresh stuff (if I can ever find it, of course). I made this to use in Recipe#248726, and it worked perfectly. Thanks for posting! Made for The Hot Pink Panthers for ZWT9
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free