Green Coleslaw

Recipe by Cookin-jo
READY IN: 15mins
YIELD: 14 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss together cabbage, pepper and onion.
  • Sprinkle with sugar and toss.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Pour over the slaw and toss. Let stand one hour.
  • Refrigerate a minimum of an hour, but a few hours is good.
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