Green Chili Sauce

"This is a Bobby Flay recipe that appeared in the Wall Street Journal. It's intended to be served with his Fried Eggs, New Mexico Style,recipe #226547, but is good with tortilla chips also."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • In a large bowl, toss the tomatillos, serrano and jalapeno chilies, red onion, and garlic with the oil and season with salt and pepper.
  • Transfer to a baking sheet and roast until the vegetables are softened, about 10-15 minutes.
  • Transfer the roasted vegetables to a food processor and process until smooth.
  • Stir in the honey, and correct seasonings, if necessary.
  • Transfer to a bowl and serve or set aside while making eggs.

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