Green Chili Pork Stew - 4 Net Carbs
- Ready In:
- 2hrs 45mins
- Ingredients:
- 11
- Yields:
-
1 cup servings
- Serves:
- 8
ingredients
- 2 1⁄2 lbs country-style boneless pork ribs, cut into 3/4-inch cubes
- 1 3⁄4 cups chicken broth, divided
- 2 medium yellow onions, chopped (or white)
- 4 garlic cloves, crushed
- 2 (10 ounce) cans diced tomatoes
- 2 cups canned roasted poblano chiles
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1⁄4 cup chopped fresh cilantro
- 2 tablespoons fresh squeezed lime juice
directions
- Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
- Add remaining broth, scraping up browned bits.
- Add tomatoes, chiles, oregano, cumin, and salt.
- Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
- Stir in cilantro and lime juice just before serving.
- May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).
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