Green Chili Pork Stew - 4 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
  • Add remaining broth, scraping up browned bits.
  • Add tomatoes, chiles, oregano, cumin, and salt.
  • Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
  • Stir in cilantro and lime juice just before serving.
  • May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).
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